Twenty years ago the principal grape varieties were: Cabernet Sauvignon (9.5 ha), Chardonnay (6.0 ha), Semillon (3.2 ha), Merlot (2.1 ha), Pinot Noir (1.6 ha), Gewurztraminer (1.0ha), Shiraz (1.0 ha), and a small amount of Verdelho, Cabernet Franc and Riesling. Both Cabernet Sauvignon and Chardonnay still do well but now as well as these, and other traditional varieties, newer ones such as Mourvedre, Zinfandel, Durif, Malbec, Tempranillo, Viognier, Marsanne and Petit Verdot are very much on demand.
To commemorate the tenth anniversary of the region being gazetted, the Perth Hills Vignerons Association has produced a multi-winery blend made from vintage 2008 Shiraz and Cabernet Sauvignon. The wine, to be bottled at Myattsfield Vineyard and Winery, was released at the End of Vintage Celebrations in April.
The Perth Hills Wine Region is a quality driven niche player and within a relatively short time, its wines have acquired a reputation that is helping to secure the Perth Hills as a consistent producer of premium wines. |
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Anthony’s Selection
Woodlands 2007 Chardonnay
This Margaret River wine comes from the Watson’s family 10 hectare vineyard that was established in 1973. Showing youthful, pale hues, the nose is dominated, at present, by high quality spicy oak. The mid weight palate is quite complex and with air shows an interesting French style ‘struck match’ character. This very good wine should cellar well for 2-3 years and is a perfect match for seafood.High Silver Medal Standard
Fonty’s Pool 2005 Pinot Noir
A lovely Pemberton (WA) single vineyard wine that opens showing typical ‘pinot pale’ hues with some browns. After a good airing, a slightly funky nose of bore water and salt changed and revealed delicious sweet fruit balanced by crisp acids and a tannic (yet balanced), very long finish. A very good Pinot Noir probably at or near its peak thought it could surprise with a short rest in the cellar. High Silver Medal Standard
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